Guide · Preparing
Heat without going above 65 °C, stir in, whisk: the gesture again, in detail.
Recipes
Cacao in the cup
Prepare, taste, share: it all fits in a cup.
A piece of pure cacao, hot water, a whisk: the paste disperses, the texture comes together, the foam rises. Preparation happens in this movement, all the way to the cup you feel like drinking.
For quantities: Dosage & formats. For the gesture in detail: Preparing cacao.
Gesture
Four steps for a cup
1. The cacao: grate it or break it.
2. The water: heat it gently.
3. The mix: add the cacao little by little.
4. The whisk: until the texture is smooth and foamy.
Taste it plain before adding spices or milk. Our spice blends are there to compose a moment, never to correct an origin.
Sharing
Two cups,
the same matter
Set two cups on the table. Share one origin, or prepare two and swap impressions. A scent one of you recognises, a nuance the other discovers.
Useful markers
Going further
Guide · Doses
Choosing the amount of cacao and its format.
Spice blends
Choosing a flavour to go with the cacao.
Continue
Guide, matters,
stories
The whisk stops, the foam stays.
The first sip is yours.