Cacao husk infusion · MOOJO cacao cherry

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Dried cacao husk from Alta Verapaz, in Guatemala, for steeping.

Wooden bowl filled with cocoa husks

Wooden bowl filled with cocoa husks

Close-up of a cacao bean and its husk

Cup of cocoa husk infusion and cocoa nibs

Voices of Cacao Get my access · opens 26.10 (opens in a new tab)

Matière

Dried cacao cherry

Origine

Alta Verapaz · Guatemala

Préparation

Steep 5–8 min · water just off the boil

Dosage

1 tablespoon per cup

€9,00

In stock · Ships within 24 to 72 hours

Dispatched Monday and Thursday
Stone grinding

Wooden bowl filled with cocoa husks

Infusion · Cacao cherry125 gr

€9,00

A different cup of cacao

The ingredient

A different cup of cacao

The dried pieces steep for five to eight minutes. Here, cacao takes the form of a light, silky cup, with notes of crème brûlée.