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The cacao ritual

moojo

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La Féverie

nibs + beans + butter
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EXPLORER LE GOURMAND

Cœur de Noisette

One whole hazelnut, a signature dark chocolate, nothing else

Two hazelnuts, depending on supply: Segorbe from Agronuts, grown in Wallonia, and the Piedmont hazelnut from Delgiro. Coated in our signature dark chocolate, and nothing else. No sugar coating, no added flavouring.

Sachet ouvert et dragées de noisette enrobées
MOOJO kraft pouch, Cœur de Noisette bonbons and hazelnuts
Hazelnuts fallen on the ground under a hazel tree
Join us on Monday 26 October. Voices of Cacao Where the ritual begins Songs, gestures, films and readings from the lands where cacao grows. Get my access (opens in a new tab)

Matière

Whole hazelnut · signature dark chocolate

Origine

Wallonia · Piedmont

Préparation

Coffee · aperitif · closing a ritual

Dosage

3 to 5 pieces

Sale price€11,00
Size: 90 gr

In stock · Ships within 24 to 72 hours

  • Dispatched Monday and Thursday

  • Stone grinding
MOOJO kraft pouch, Cœur de Noisette bonbons and hazelnuts
Cœur de Noisette90 gr Sale price€11,00
The crunch beneath the chocolate

The piece

The crunch beneath the chocolate

In the workshop, we roast the hazelnuts before coating them in signature dark chocolate. The hazelnut stays whole, with no finishing layer over the chocolate.

The crunch first, then the melt.

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