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EXPLORER LE GOURMAND

Traditional amlou

Almonds · argan · honey · Berber tradition

A traditional recipe from the Souss, made in Heks with Sicilian almonds, argan oil from Souss-Massa, orange blossom honey from Morocco and wildflower honey from Rubiana.

Pot d'amlou aux amandes et à l'argan, fèves de cacao
Jar of traditional MOOJO amlou on a wooden shelf
Spoonful of amlou above the open jar
Hands pouring argan kernels into a stone mill

Weight

250 g

Matière

70% almonds · 20% argan · 10% honey

Origine

Morocco · Sicily · Piedmont

Préparation

On toast · cacao · by the spoon

Sale price€19,95

In stock · Ships within 24 to 72 hours

  • Dispatched Monday and Thursday

  • Stone grinding
Jar of traditional MOOJO amlou on a wooden shelf
Traditional Amlou · Almonds, argan & honey Sale price€19,95
TRADITIONAL AMLOU · ALMONDS, ARGAN & HONEY

Identity

TRADITIONAL AMLOU · ALMONDS, ARGAN & HONEY

The culinary argan oil comes from Souss-Massa: amber and fragrant, pressed from roasted argan kernels. In Heks, we roast and grind the Sicilian almonds, then work in the oil and the honeys.

The recipe comes from the Souss. In the jar, toasted almond meets the depth of argan and the sweetness of honey.

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