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Visit the atelier

Come to La Station

By appointment only, for groups of four or more, in the old tram station in Heks.

A tasting or a hands-on workshop, for the curious and for professionals alike: we plan the visit with you, in the place where Mounia and Jonathan work with cacao.

The atelier, and what we share there
Moulding, in the atelier

On site

What you will see

Tempering, pouring, moulding: we let you discover these steps as close to the chocolate as you can get. The visit takes shape with you, around what happens in the workshop.

From bean to bar

Belgium

A station and its hazelnut orchard

La Station is in Heks, in Belgian Limburg, twenty minutes from Liège and the same from Hasselt. This autumn, we are planting an agroforestry hazelnut orchard there. Beans arrive here from some twenty terroirs, and this is where they are transformed.

Hekslaan 50, 3870 Heks, in Belgium. At the end of the journey,
La Station and its hazelnut orchard.

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