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EXPLORER LES MÉLANGES

Red Velvet

Raspberry & Timut from Nepal

Timut barely stings. It opens on citrus.

Bowl of the Red Velvet spice blend on a wooden board
Bowl of the Red Velvet spice blend on a wooden board
Partage du cacao

Weight

50 g

Ingrédients

Raspberry · Timut pepper

Origine

MOOJO blend

Utilisation

Cacao, desserts, cold drinks.

Dosage

¼ to ½ teaspoon per serving.

Sale price€13,50

In stock · Ships within 24 to 72 hours

  • Dispatched Monday and Thursday

  • Stone grinding
Bowl of the Red Velvet spice blend on a wooden board
Red Velvet · Spice blend Sale price€13,50
Timut from Nepal

The pepper

Timut from Nepal

Timut grows in the Nepalese Himalaya. It opens on citrus and barely stings. The freeze-dried raspberry gives the colour, over a fruity, floral profile.

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