Maca 6:1 · Junín, Peru | MOOJO

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Maca from the Meseta de Bombon, in the Junín region of Peru, grown at 4,300 m. The root is dried there following traditional practice.

Cup of cacao and maca powder on a dark wooden tray, seen from above

Cup of cacao and maca powder on a dark wooden tray, seen from above

Maca powder, a cup of cacao and natural linen on a wooden tray

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Matière

Maca powder

Origine

Junín · Peru

Préparation

Cacao · Smoothies · Juices

Dosage

½ to 1 teaspoon

€10,95

Format: 60 gr

60 gr 250 gr 500 gr

In stock · Ships within 24 to 72 hours

Dispatched Monday and Thursday
Stone grinding

Cup of cacao and maca powder on a dark wooden tray, seen from above

Maca 6:1 · Andean root60 gr

€10,95

Four thousand three hundred metres

The Meseta

Four thousand three hundred metres

Black maca grows on the Meseta de Bombon in Junín, at 4,300 m, and is sun-dried in the traditional way. The 6:1 marks a concentration: six kilos of root for one kilo of powder, about six times more root matter per gram.