{"title":"Barre · chocolat noir","description":null,"products":[{"product_id":"perou-chuncho-chocolat-noir","title":"Peru · Chuncho · Dark chocolate","description":"\u003cp\u003eA bar at 72 % cacao, made in Heks from Chuncho beans out of the Urubamba valley, between the Andes and the Amazon.\u003c\/p\u003e\u003cp\u003eChuncho is a native variety with almost no tannin. That is why 72 % is enough here: there is no bitterness to cover. The cane sugar is there to carry the fruit, not to mask it.\u003c\/p\u003e\u003cp\u003eHazelnut, praline, a fruity acidity that stays in the mouth. Low roasted beans, stone ground, tempered by hand.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57769453257052,"sku":"CHU-LRO-CN72-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57769453289820,"sku":"CHU-LRO-CN72-3TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57769463677276,"sku":"CHU-LRO-CN72-5TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/CHUNCHO_LANDSCAPE.png?v=1780229118"},{"product_id":"mexique-criollo-blanco-yakaw-chocolat-noir","title":"Mexico · Criollo Blanco Yakaw · Dark chocolate 76%","description":"\u003cp\u003eA bar at 76 % cacao, made in Heks from the Criollo Blanco of Finca Don Jorge, at the foot of the Tacaná volcano.\u003c\/p\u003e\u003cp\u003eThe Mexican Criollo Blanco is almost extinct: poorly productive, fragile, replaced everywhere by hybrids. Its pale bean gives a round cup, without the weight of bitterness bulk cacao carries.\u003c\/p\u003e\u003cp\u003eHoney, caramel, toasted hazelnut, and a gentle length. Nothing but cacao and cane sugar.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57769473999196,"sku":"CBL-LRO-CN76-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57769474031964,"sku":"CBL-LRO-CN76-3TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57769474064732,"sku":"CBL-LRO-CN76-5TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/CRIOLLO_BLANCO_MEXICO_YAKAW_-_B-SIDE.png?v=1780159504"},{"product_id":"guatemala-acopio-chocolat-noir","title":"Guatemala · Acopio · Dark chocolate","description":"\u003cp\u003eA bar at 76 % cacao, made in Heks from cacao of the Cahabón acopio centre, in the Alta Verapaz.\u003c\/p\u003e\u003cp\u003eThis cacao is collective: it comes from the harvests of several Q'eqchi' families, fermented together since the centre opened in 2022. Before that, each house fermented its few sacks apart.\u003c\/p\u003e\u003cp\u003eFino de aroma, a clean and straight profile. Low roast, stone mill, tempered by hand.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57769477013852,"sku":"ACO-LRO-CN76-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57769477243228,"sku":"ACO-LRO-CN76-3TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57769477275996,"sku":"ACO-LRO-CN76-5TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/Adela_Makin_-_Acopio_Cahabon.jpg?v=1789403092"},{"product_id":"guatemala-lachua-chocolat-noir","title":"Guatemala · Lachuá · Dark chocolate","description":"\u003cp\u003eA bar at 76 % cacao, made in Heks from beans grown around lake Lachuá, a RAMSAR reserve in the Alta Verapaz.\u003c\/p\u003e\u003cp\u003eThe plots border protected humid tropical forest and share the ground with cardamom. Six days of fermentation in wooden boxes, solar drying on raised beds.\u003c\/p\u003e\u003cp\u003eA broad, woody cup, with the clear acidity of foothill cacaos. Cacao and cane sugar, nothing else.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57769480749404,"sku":"LAC-LRO-CN76-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57769480814940,"sku":"LAC-LRO-CN76-3TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57769480782172,"sku":"LAC-LRO-CN76-5TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/AdobeStock_384616492_1.jpg?v=1789402948"},{"product_id":"uganda-semuliki-chocolat-noir","title":"Uganda · Semuliki · Dark chocolate","description":"\u003cp\u003eA bar at 72 % cacao, made in Heks from beans of the Semuliki valley, in western Uganda.\u003c\/p\u003e\u003cp\u003eThe Rwenzori, which the Greeks called the Mountains of the Moon, hold the rain and feed the valley. The beans ferment for about six days at the Bumate fermentery.\u003c\/p\u003e\u003cp\u003eAn African highland cacao, deep, with a frank bitterness that 72 % lets speak instead of correcting.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57769485533532,"sku":"SEM-LRO-CN72-1TAB","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"2 bars","offer_id":57769485566300,"sku":"SEM-LRO-CN72-2TAB","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57769485599068,"sku":"SEM-LRO-CN72-3TAB","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/SEMULIKI_-_UGANDA_-_B-SIDE.png?v=1780159495"},{"product_id":"indonesie-ransiki-chocolat-noir","title":"Indonesia · Ransiki · Dark chocolate","description":"\u003cp\u003eA bar at 72 % cacao, made in Heks from beans of Ransiki, in West Papua.\u003c\/p\u003e\u003cp\u003eThe Ebier Suth Cokran cooperative ferments for six days in three stages, then dries in the shade on bamboo tables. Drying slowly under cover keeps the acidity from locking in under this climate.\u003c\/p\u003e\u003cp\u003eA profile we have nowhere else: round, lightly smoked, without the sharp acidity of American cacaos.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57769490710876,"sku":"RAN-LRO-CN72-1TAB","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57769490743644,"sku":"RAN-LRO-CN72-3TAB","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57769490776412,"sku":"RAN-LRO-CN72-5TAB","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/WEST_PAPUA_-_RANSIKI_-_C-SIDE.png?v=1780159500"},{"product_id":"belize-maya-mountain-chocolat-noir","title":"Belize · Maya Mountain · Dark chocolate","description":"\u003cp\u003eA bar at 76 % cacao, made in Heks from beans of the Toledo district, in southern Belize.\u003c\/p\u003e\u003cp\u003eThe cacao grows in agroforestry with Q'eqchi' and Mopan Maya families, among banana, mango, avocado and coconut. Centralised fermentation of six to seven days, solar drying in three stages, growers paid the same day.\u003c\/p\u003e\u003cp\u003eA balanced cup, red fruit and wood, without an edge. It is our best documented origin.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57769773039964,"sku":"MAY-LRO-CN76-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"2 bars","offer_id":57769773072732,"sku":"MAY-LRO-CN76-2TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57769773105500,"sku":"MAY-LRO-CN76-3TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/MAYA_MOUNTAIN_VALLEY.png?v=1780159501"},{"product_id":"equateur-nacional-chocolat-noir","title":"Ecuador · Nacional Kallari · Dark chocolate","description":"\u003cp\u003eA bar at 82 % cacao, made in Heks from the Nacional of the Kallari communities, in the upper Amazon of the Napo.\u003c\/p\u003e\u003cp\u003eNacional is the historic fine flavour cacao of Ecuador, saved in the Kichwa chakras because nobody tore out the old trees. At 82 %, the sugar does no more than hold the texture.\u003c\/p\u003e\u003cp\u003eFloral, soft, round, with a broad length. The percentage is high; the cup is not.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57770193158492,"sku":"KAL-LRO-CN82-1TAB","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57770193191260,"sku":"KAL-LRO-CN82-3TAB","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57770193224028,"sku":"KAL-LRO-CN82-5TAB","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/equateur-nacional-kallari-cacao-ceremoniel-raw-5476841.jpg?v=1788202211"},{"product_id":"perou-piura-blanco-copie","title":"Peru · Piura Blanco · Dark chocolate 76%","description":"\u003cp\u003eA bar at 76 % cacao, made in Heks from Blanco de Piura, grown on the edge of the Sechura desert.\u003c\/p\u003e\u003cp\u003eIts bean is pale, almost ivory: little pigment, few tannins, little bitterness. The gap between the burning day and the cool night concentrates the sugars and the acidity in the fruit.\u003c\/p\u003e\u003cp\u003eBursts of fruit, floral notes, a touch of honey on the finish. Norandino cooperative, fermentation at the centre, solar drying.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57770198073692,"sku":"PIU-LRO-CN76-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57770198106460,"sku":"PIU-LRO-CN76-3TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57770198139228,"sku":"PIU-LRO-CN76-5TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/perou-piura-blanco-cacao-ceremoniel-raw-4026494.png?v=1788202212"},{"product_id":"mexique-criollo-blanco-yakaw-86-chocolat-noir","title":"Mexico · Criollo Blanco Yakaw · Dark chocolate 86%","description":"\u003cp\u003eA bar at \u003cstrong\u003e86 % cacao\u003c\/strong\u003e, made in Heks from the Criollo Blanco of Finca Don Jorge, in the Soconusco.\u003c\/p\u003e\u003cp\u003eAt 86 %, there is almost no sugar left to round anything off. Few cacaos hold that proportion without turning aggressive. The Criollo Blanco takes it: it has too little tannin to attack.\u003c\/p\u003e\u003cp\u003eHoney, caramel, toasted hazelnut, and a clean bitterness. It is the highest bar in the catalogue.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57821286269276,"sku":"CBL-LRO-CN86-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57821286302044,"sku":"CBL-LRO-CN86-3TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57821286334812,"sku":"CBL-LRO-CN86-5TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/CRIOLLO_BLANCO_MEXICO_YAKAW_-_B-SIDE.png?v=1780159504"},{"product_id":"perou-piura-blanco-82-raw-chocolat-noir","title":"Peru · Piura Blanco · Dark chocolate 82% raw","description":"\u003cp\u003eA bar at 82 % cacao, made in Heks from Blanco de Piura, \u003cstrong\u003eunroasted\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe beans never see the oven. What is left is the sharp acidity and the fruit that roasting usually rounds off. It is franker, less comfortable, and that is the point.\u003c\/p\u003e\u003cp\u003eCane sugar only, no additives. Stone ground, tempered by hand.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57821287383388,"sku":"PIU-RAW-CN82-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57821287416156,"sku":"PIU-RAW-CN82-3TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57821287448924,"sku":"PIU-RAW-CN82-5TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/perou-piura-blanco-cacao-ceremoniel-raw-4026494.png?v=1788202212"},{"product_id":"perou-cuencas-chuncho-majambo-chocolat-noir","title":"Peru · Cuencas \u0026 Chuncho · Dark chocolate 72% vegan milk","description":"\u003cp\u003eA Peruvian blend, Cuencas and Chuncho, brought to 72 % cacao and softened with plant-based majambo milk (Theobroma bicolor), with no animal milk.\u003c\/p\u003e\u003cp\u003eTwo complementary terroirs: the breadth of the cuencas of the Alto Huayabamba and the fruity liveliness of native Chuncho, brought together bean-to-bar in Belgium.\u003c\/p\u003e\u003cp\u003eLet it melt slowly: chocolate depth, a plant-based milky roundness, praline notes and a sweetness that gives way to the character of the blend.\u003c\/p\u003e\u003cp\u003eBean-to-bar, made in Belgium: a rare expression of majambo, a little-known cousin of cacao.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":57822684741980,"sku":"BLDMAJ-LRO-CN72-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":57822684774748,"sku":"BLDMAJ-LRO-CN72-3TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":57822684807516,"sku":"BLDMAJ-LRO-CN72-5TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/CL_Majambo_480x480_b6889c87-c8ed-419d-886a-03be4ada9549.webp?v=1768382802"},{"product_id":"equateur-nacional-chocolat-noir-82-cru","title":"Ecuador · Nacional Kallari · Dark chocolate 82% RAW","description":"\u003cp\u003e\u003cstrong\u003eEcuador · Nacional Kallari\u003c\/strong\u003e: 82 % dark chocolate bar, bean-to-bar, made in Belgium. \u003cstrong\u003eRAW\u003c\/strong\u003e: unroasted beans.\u003c\/p\u003e\u003cp\u003eHigh Amazon of the Napo, the Kichwa chakra of the Kallari communities. Pure Nacional, preserved in a forest environment. Slow fermentation and drying.\u003c\/p\u003e\u003cp\u003eFloral profile, soft and round, with an ample length on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRAW\u003c\/strong\u003e: the beans are not roasted. Cane sugar only, no additives.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":58861744980316,"sku":"KAL-RAW-CN82-1TAB","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":58861745013084,"sku":"KAL-RAW-CN82-3TAB","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":58861745045852,"sku":"KAL-RAW-CN82-5TAB","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/equateur-nacional-kallari-chocolat-noir-82-raw-9110089.png?v=1788202214"},{"product_id":"perou-piura-blanco-chocolat-noir-76-raw","title":"Peru · Piura Blanco · Dark chocolate 76% RAW","description":"\u003cp\u003e\u003cstrong\u003ePeru · Piura Blanco\u003c\/strong\u003e: 76 % dark chocolate bar, bean-to-bar, made in Belgium. \u003cstrong\u003eRAW\u003c\/strong\u003e: unroasted beans.\u003c\/p\u003e\u003cp\u003eThe high Piura valley, on the edge of the Sechura desert. White beans of the Nacional group, Norandino cooperative.\u003c\/p\u003e\u003cp\u003eFruity, floral profile, with the brightness specific to Gran Nativo Blanco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRAW\u003c\/strong\u003e: the beans are not roasted. Cane sugar only, no additives.\u003c\/p\u003e","brand":"MOOJO","offers":[{"title":"1 bar","offer_id":58861745439068,"sku":"PIU-RAW-CN76-1TAB","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"3 bars","offer_id":58861745471836,"sku":"PIU-RAW-CN76-3TAB","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 bars","offer_id":58861745504604,"sku":"PIU-RAW-CN76-5TAB","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/1484\/7112\/files\/perou-piura-blanco-chocolat-noir-6061437.png?v=1780413376"}],"url":"https:\/\/moojo-cacao.be\/en\/collections\/famille-dark-chocolate.oembed","provider":"MOOJO","version":"1.0","type":"link"}